Views: 26 Author: Site Editor Publish Time: 2024-12-19 Origin: Site
Mung bean starch is a common food additive with important food safety effects. It not only improves the taste and texture of food, but also increases its nutritional value. The following is the role and importance of mung bean starch in food safety.
Mung bean starch has good gelling and thickening properties and can be used to increase the viscosity and consistency of food and improve the taste and texture of food. For example, when making jelly and pastries, mung bean starch can make the products softer and more elastic, and increase the taste of the food.
Mung bean starch is rich in protein, dietary fiber and trace elements, which can increase the nutritional value of food. When making food, adding an appropriate amount of mung bean starch can increase the dietary fiber content of the food and help promote digestion and absorption.
Mung bean starch has good thermal stability and cold gelling properties, which can improve the stability of food. During the heating process, mung bean starch can form a gel to make the food thicker and prevent the food from separating and settling during the heating process.
Mung bean starch has good water absorption and water retention properties, which can enhance the taste and taste of food. When making food, adding an appropriate amount of mung bean starch can make the food more tender and juicy, and increase the texture and taste of the food.
In general, the role and importance of mung bean starch in food safety cannot be ignored. Adding mung bean starch in an appropriate amount can improve the texture and taste of food, increase the nutritional value of food, improve the stability of food, and enhance the texture and taste of food.
Therefore, in food processing, it is very important to choose high-quality mung bean starch suppliers and wholesalers. If you need wholesale, please contact Zhenxing Grain and Oil Mung Bean Starch Wholesale. The website address is https://www.longkowvermicelli.com.
