Application And Safety Analysis Of Mung Bean Starch In Food Additives

Mung bean starch is a high-quality food additive that is widely used in the food industry. It has strong gelling properties and stability and can be used as a thickener, gelling agent, adhesive, etc. It is often used to make jelly, pastries, biscuits and other foods.

Application of mung bean starch in food

Thickener: Mung bean starch has strong water absorption, which can increase the viscosity of food and improve the taste. It is often used as a thickening agent in the production of jelly, pastries and other foods.

Gel agent: Mung bean starch can form a stable gel under high temperature conditions, increasing the taste and texture of food. It is often used as a gelling agent in some pastries, noodles and other foods.

Adhesive: Mung bean starch has strong viscosity and can be used as an adhesive for food to improve the adhesion of food. It is often used as an adhesive in some fried chicken, fried fish and other fried foods.

Safety analysis of mung bean starch

Mung bean starch, as a food additive, is safe when used in appropriate amounts. But you need to pay attention to the following points:

Usage control: When using mung bean starch, the usage should be controlled according to the food formula and process requirements to avoid excessive use.

Storage conditions: Mung bean starch should be stored in a dry, ventilated, and dark environment to avoid moisture deterioration.

Food safety: When processing food, you should ensure that mung bean starch is purchased from regular channels and meets food safety standards.

Allergic reaction: A small number of people may be allergic to mung bean starch, so be aware of allergic reactions when using it.

Contact information

If you need to purchase mung bean starch or know more information, please contact Zhenxing Cereals and Oils Mung Bean Starch suppliers and wholesalers.

Contact email: lkzxfoods@126.com

Website address: https://www.longkowvermicelli.com