Crafting Culinary Excellence: Longkou Zhenxing's Journey

Spanning an area of 10,000 square meters, our factory employs over 100 professionals, producing an impressive annual output of 2000 metric tons of vermicelli. With over 90% of our products exported annually, we are a leading manufacturer and exporter of Longkou Vermicelli, with a significant presence in international markets.

As one of the earliest CCIQ-approved factories, we prioritize quality. Our commitment is reflected in certifications such as HACCP, ISO, BRC, and more. These certifications underscore our dedication to maintaining high-quality standards and ensuring food safety.

Through years of development, we have successfully established the brand "Nanfenzhuang." Crafted from superior-quality green beans using unique traditional techniques, our vermicelli is celebrated for its fine and even thread, strong tenacity, and white, clean appearance. It withstands long boiling without losing shape, earning acclaim from consumers in over 20 countries, including Japan, the EU, Russia, Mexico, and the United States.

Benefit from our strict food safety management, customized vermicelli production capabilities, and our 20 years of experience in exporting to Japan and the EU.
In essence, Longkou Zhenxing Cereals & Oils Foodstuffs Co., Ltd. is not just a producer of Longkou Vermicelli; we are a symbol of tradition, innovation, and commitment to quality. Join us on this flavorful journey and experience the authentic taste of Longkou Vermicelli.