Unveiling Longkou's Culinary Heritage with Premium Vermicelli

Step into our vermicelli production workshop, the birthplace of Longkou Vermicelli. This bustling and vibrant workspace seamlessly blends traditional craftsmanship with modern production techniques, ensuring the creation of high-quality Longkou Vermicelli.

You are here: Home » About Us

About Us

Welcome to Longkou Zhenxing Grain and Oil Food Co., Ltd.

Discover the essence of Longkou Vermicelli in the heart of Shandong Province, China. Nestled in the picturesque city of Longkou, our company, originally named Longkou Foreign Trade Cereals & Oils Co., Ltd., was established in 2002. Over the years, we have been dedicated to the pursuit of excellence and superior quality in the realm of Longkou Vermicelli.

Explore Product Series

Our State-of-the-Art Facility

Situated in a modernized area spanning over 10,000 square meters, our factory is staffed with over 100 professionals from diverse fields. Here, we labor daily, not only to preserve the traditional art of Longkou Vermicelli but also to craft vermicelli that rivals international standards. With an astonishing annual output exceeding 2000 tons, this represents not just a numerical achievement but a steadfast commitment to exquisite craftsmanship and quality.

As one of the earliest CCIQ-certified factories, we consider quality the core of our production. Proudly, we stand among the first enterprises in Longkou to integrate the production and export of Longkou Vermicelli, bearing a unique historical responsibility to share this delectable dish with food enthusiasts worldwide.

Certifications and Commitments

Our unwavering commitment revolves around providing the highest quality products. We have secured certifications such as Food Safety Management, Quality Management System, BRC, and SC certifications. These certifications not only embody our quality commitment but also underline our firm dedication to ensuring food safety.

BRC-Certification-certificate-in-Chinese

Introducing "Nanfenzhuang" Brand

After years of development, we have carved our path, establishing the distinctive brand "Nanfenzhuang." The uniqueness of "Nanfenzhuang" vermicelli lies in our insistence on selecting mung beans as the primary ingredient and crafting it through unique traditional techniques. This results in vermicelli with even strands, robust flexibility, pristine cleanliness, and the ability to maintain perfect texture even after prolonged cooking – characteristics that have earned unanimous acclaim from consumers worldwide.

Explore Our Vermicelli Collection

Global Success

Our efforts and dedication have borne fruit as "Nanfenzhuang" vermicelli has successfully entered the international market, exporting to over 20 countries and regions, including Japan, the EU, Russia, Mexico, and the United States. This is not just the result of our relentless efforts but also a promise to global consumers to share the unique flavor of Longkou Vermicelli.

2012 Canton Fair

Chengdu Food and Wine Fair

Chengdu Food and Wine Fair 2021

Silk Road Central and Western Conference

Our Values

At Longkou Zhenxing Grain and Oil Food Co., Ltd., we consistently adhere to an unwavering pursuit of quality, relentless exploration of innovation, and a firm commitment to customer satisfaction. Proudly bearing the "Nanfenzhuang" brand, we continue to strive to bring the authentic taste of Longkou Vermicelli to more people. We believe that by upholding quality, preserving traditional craftsmanship, and continuously innovating, we will remain a leader in the Longkou Vermicelli domain, offering delicious vermicelli products to consumers worldwide. We appreciate your trust and support and look forward to sharing the exciting journey of Longkou Vermicelli with you.

Unveiling Longkou's Culinary Heritage with Premium Vermicelli

link

About us

Products

More