The development of a company hinges on its high standards for its products and services. Since our inception, we've amalgamated traditional techniques with modern production methods, ensuring each of our products adheres to the highest quality standards. From selecting mung beans to vermicelli production and packaging, quality has remained our paramount focus.
We understand the importance of food health to consumers. Therefore, we have secured rigorous food safety and quality management system certifications to guarantee our products meet the highest standards in food hygiene and safety. Each step of our process undergoes stringent quality control to ensure healthy, safe products free from harmful substances.
Dedicated to providing a diverse range of products, we cater to various tastes and preferences. From traditional Longkou Vermicelli to innovative flavors, we offer an array of products to meet the needs of customers from diverse cultural backgrounds, garnering popularity in the international market.
Customers are the key to our success. We prioritize their needs as the highest priority, offering personalized services and customization options. Whether individual consumers or business clients, we strive to meet their specific requirements.
Since our establishment, we've embraced a spirit of innovation and development. Through continuous improvement and expanding our production capacity, we've evolved from a small factory to a large enterprise with over 10,000 square meters of factory space. We've earned a solid reputation in the industry, holding multiple certifications and qualifications, establishing ourselves as a leading enterprise in the Longkou Vermicelli field.
