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Views: 26 Author: Site Editor Publish Time: 2024-12-05 Origin: Site
In the field of food processing, mung bean starch is gradually becoming an innovative material that has attracted much attention. Mung bean starch, with its unique properties and diverse applications, brings new possibilities and explorations to traditional food production. This article will explore the advantages of mung bean starch and its innovative applications in traditional food processing.
Mung bean starch is a natural plant starch extracted from mung beans. It has a variety of excellent properties, including good gelling properties, stability and transparency, and a high gelling temperature. These properties make mung bean starch have broad application prospects in food processing.
Pasta products: Mung bean starch can be used as an additive in pasta products, such as noodles, steamed buns, etc., which can improve the taste and elasticity of pasta and increase the nutritional value of food.
Pastry baking: Applying mung bean starch to pastry baking can increase the softness and texture of the pastry, making it more delicate and delicious.
Candy making: Adding an appropriate amount of mung bean starch during the candy making process can increase the taste and storage stability of the candy, and improve the quality and competitiveness of the product.
Meat products: As an additive to meat products, mung bean starch can improve the texture and taste of meat products, enhance their water retention and delicious taste.
If you are looking for a high-quality mung bean starch supplier, you may wish to contact lkzxfoods@126.com. We are a supplier of mung bean starch for Zhenxing Cereals and Oils, providing high-quality mung bean starch products to meet your needs.
In addition, you can also visit Zhenxing Grain and Oil's website for more details: https://www.longkowvermicelli.com. We look forward to working with you to explore innovative applications of mung bean starch in traditional food processing!
