Views: 27 Author: Site Editor Publish Time: 2024-08-08 Origin: Site
Longkou vermicelli is a traditional food with a long history and is famous for its smoothness, easy digestion and rich nutrition. As one of the representatives of traditional Chinese food, the production process of Longkou vermicelli has been adhering to traditional techniques since ancient times and has gone through many links. From the preparation of raw materials to the processing of the final product, each step embodies traditional wisdom and skills.
The main raw materials of Longkou vermicelli are high-quality sweet potato starch and water. The local specialty sweet potato starch is used as the main raw material. After screening, washing, grinding and other processes, the starch slurry is obtained, which lays a solid foundation for making Longkou vermicelli.
After the starch slurry is gelatinized, it is transported to the flour mill and undergoes cooking, shredding, shaping and other processes to finally form slender and uniform Longkou vermicelli noodles. This process requires experienced craftsmen to ensure the quality and taste of the fans.
The shaped Longkou vermicelli strips are placed on the drying site. After being exposed to the natural wind and sun, they gradually lose moisture and become soft and difficult to break. This process requires attention to changes in weather and humidity to ensure the effect and quality of vermicelli drying.
After being dried, the Longkou vermicelli is sent to the packaging workshop. After weighing, packaging, labeling and other processes, the final product is put into packaging bags and awaits sale.
Every link in the Longkou vermicelli industry chain needs to be strictly controlled and managed to ensure the quality and taste of the products. If you are interested in purchasing or wholesale Longkou vermicelli, you can contact lkzxfoods@126.com to purchase, or visit the official website of Zhenxing Grain and Oil Longkou vermicelli supplier https://www.longkowvermicelli.com for more information.
