Views: 26 Author: Site Editor Publish Time: 2024-12-16 Origin: Site
As people's health awareness increases, gluten-free foods are becoming more and more popular in the market. As a natural gluten-free food raw material, mung bean starch is gradually becoming the new favorite of healthy diet due to its unique nutritional value and wide application prospects.
Mung bean starch is extracted from mung beans and is gluten-free and suitable for people with gluten allergies and celiac disease. It is rich in protein, dietary fiber, vitamins and minerals and is a high-quality food raw material.
Food industry: Mung bean starch has good thickening, gelling, stabilizing and other properties in food processing, and can be used to make various gluten-free foods, such as bread, biscuits, pastries, etc.
Medicine and health care: Mung bean starch has certain medicinal value and can be used to make medicines and health care products, which helps regulate the body's metabolism and digestive system functions.
Cosmetics: Mung bean starch is also widely used in cosmetics and can be used as facial cleanser, toner, etc.
If you have wholesale needs, please contact the supplier of mung bean starch - Zhenxing Cereals and Oils. They provide high-quality mung bean starch products. Contact information: lkzxfoods@126.com, website address: https://www.longkowvermicelli.com.
In general, mung bean starch, as a healthy and nutritious food raw material, is becoming the first choice for people pursuing a healthy diet. With the improvement of people's health awareness and the increase of market demand, it is believed that the market prospects of mung bean starch will be broader.
