Characteristics Of Mung Bean Starch And Its Application In The Food Industry

Mung bean starch is a common food raw material with various characteristics and wide applications. This article will introduce the characteristics of mung bean starch and its application in the food industry.

Characteristics of mung bean starch

Mung bean starch is starch extracted from mung beans. Its main features include:

No additives: Mung bean starch usually does not contain any additives and is a purely natural food raw material.

Easy to digest: Mung bean starch is easily digested and absorbed by the human body and is an ideal source of energy.

Tasteless: Mung bean starch itself is tasteless and will not affect the original flavor of food.

Multifunctional: Mung bean starch has many uses in food processing and can be used as a thickener, gelling agent, etc.

Application of mung bean starch in food industry

Mung bean starch is widely used in the food industry, mainly including the following aspects:

Pasta products: Mung bean starch can be used to make various pastas, such as mung bean starch jelly, mung bean starch vermicelli, etc.

Baked goods: Mung bean starch can be used as a stabilizer and thickener in baked goods to improve the texture and taste of the product.

Meat products: Mung bean starch can be used to make meat products, such as mung bean starch casings.

Condiments: Mung bean starch can be used as a stabilizer for condiments to increase the consistency and taste of the product.

About Mung Bean Starch Suppliers and Wholesalers

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All in all, mung bean starch, as a common food raw material, has broad application prospects in the food industry.