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The Integration Of Mung Bean Starch Production Techniques And Foreign Food Culture

Views: 26     Author: Site Editor     Publish Time: 2025-01-02      Origin: Site

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Mung bean starch is a commonly used food raw material. It is not only widely used in China, but also plays an important role in foreign food culture. This article will introduce the production techniques of mung bean starch and discuss its application and influence in foreign food culture.

Mung bean starch 24

Tips for making mung bean starch

Mung bean starch is a starch product made from processed mung beans. The production process mainly includes the following steps:

Cleaning mung beans: First, soak the mung beans in clean water, then wash them repeatedly to remove impurities.

Soak mung beans: Soak the cleaned mung beans again for several hours to fully absorb water and facilitate grinding.

Grind into slurry: Place the soaked mung beans into a grinder and grind into slurry.

Filter into pulp: Use a fine mesh filter to filter the ground mung bean milk to remove residue and obtain mung bean pulp.

Precipitated starch: Let the mung bean slurry stand for a period of time to allow the starch to settle to the bottom.

Take out the starch: Pour off the upper water, take out the starch precipitated at the bottom and dry it to get mung bean starch.

The application and influence of mung bean starch in foreign food culture

Mung bean starch is also widely used abroad, especially in some Asian countries and regions, such as Japan, South Korea, Southeast Asia and other places. Mung bean starch is often used to make various traditional delicacies, such as mung bean vermicelli, mung bean cake, etc. These delicacies not only have a unique taste, but are also rich in nutrients and are deeply loved by local people.

In addition, as people pay more attention to healthy diet, the market demand of mung bean starch in foreign countries is also gradually increasing. More and more people are paying attention to the nutritional value and health benefits of mung bean starch and making it an important part of their daily diet.

Contact and website information

If you have wholesale needs for mung bean starch, please contact lkzxfoods@126.com for more information. You can also visit the website of Zhenxing Cereals, Oils and Mung Bean Starch Suppliers at https://www.longkowvermicelli.com to learn more about product information and services.

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Longkou Zhenxing CerealsOils Foodstuffs Co., Ltd.
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