Views: 28 Author: Site Editor Publish Time: 2024-08-19 Origin: Site
Longkou vermicelli is a traditional Chinese food known for its delicate taste and diverse cooking methods. There are many key technologies and equipment that play an important role in the production process of Longkou vermicelli. In this article, we will introduce the key technologies and equipment in the production of Longkou vermicelli.
The production of Longkou vermicelli mainly includes the following steps: raw material preparation, soaking, stirring, shaping, drying and packaging. Among them, mixing and shaping are one of the most critical steps and require the use of professional equipment.
Mixing equipment: The production of Longkou vermicelli requires mixing the raw materials and water to make it into a slurry. Mixing equipment is usually made of stainless steel and has strong mixing capacity and stable operating performance.
Molding equipment: Molding is to pass the stirred slurry into the shape of vermicelli through a mold. Molding equipment usually adopts automated operations, which can greatly improve production efficiency and product quality.
Drying equipment: Drying is to put the formed vermicelli into the drying equipment to remove excess moisture and make it suitable for packaging and storage. Drying equipment usually uses hot air circulation to dry vermicelli quickly and evenly.
Packaging equipment: Packaging is the last step in the production of Longkou vermicelli. Packaging equipment usually adopts automated operation and can quickly and accurately package vermicelli into packaging bags of various specifications.
In the production process of Longkou vermicelli, mixing, shaping, drying and packaging are the most critical links, which require the use of professional equipment. If you have wholesale needs for Longkou vermicelli, please visit www.longkowvermicelli.com to contact Zhenxing Grain and Oil Longkou vermicelli suppliers.
