Delicious Desserts: Application And Production Methods Of Mung Bean Starch In Traditional Pastries

Mung bean starch is a common food ingredient and is widely used in traditional pastries. It not only has a unique taste and nutrition, but also adds texture and texture to pastries. The following is an introduction to the application of mung bean starch in traditional pastries and its production methods.

Application of mung bean starch in pastries

Increase the taste: Mung bean starch has good gelling and viscosity, which can thicken and bind during the baking process, making the pastry more delicate.

Improve ductility: Mung bean starch can enhance the ductility of pastries, making them easier to shape and more beautiful in shape.

Improve the taste: Mung bean starch will form a thin film during the baking process, which can lock in moisture and maintain the moist taste of the pastry.

Increase nutrition: Mung bean starch is rich in protein, vitamins and minerals, which can add nutritional value to pastries.

How to make mung bean starch dessert

Mung bean starch pudding

Ingredients: mung bean starch, milk, white sugar, fruits, etc.

Preparation method: Mix mung bean starch with a small amount of water to form a paste, add milk and white sugar, stir evenly and cook until thick, pour into a mold, refrigerate until solidified, then add fruit and serve.

Mung bean starch pastry

Ingredients: mung bean starch, glutinous rice flour, white sugar, water, etc.

Preparation method: Mix mung bean starch and glutinous rice flour in proportion, add appropriate amount of white sugar and water, stir into dough, make into small pieces, steam and eat.

The above is an introduction to the application and production methods of mung bean starch in traditional pastries. I hope it will be helpful to you. For wholesale mung bean starch, please contact lkzxfoods@126.com, or visit the website of Zhenxing Grain and Oil Mung Bean Starch Supplier https://www.longkowvermicelli.com.