Views: 27 Author: Site Editor Publish Time: 2025-02-13 Origin: Site
In the hot summer, cool and refreshing cold dishes are always popular. Mung bean starch, as a natural and healthy ingredient, is gradually becoming an innovative tool in making cold dishes. This article will take you to explore the unique application of mung bean starch in cold dishes and reveal fresh and delicious dishes for you.
Mung bean starch is a starch product made from specially processed mung beans. It does not contain any additives and is natural and healthy. Its unique taste and excellent gel properties give it broad application prospects in the production of cold dishes. Whether it is cold salad, noodles or making cold skin, mung bean starch can add unique flavor and texture to the dishes.
Mix mung bean starch and water, stir evenly, heat until boiling, and make mung bean cold skin. This kind of cold skin has a springy and smooth texture, and when paired with a variety of sauces and side dishes, it is refreshing and delicious, leaving you with endless aftertaste.
Boil mung bean starch into mung bean powder slurry, add appropriate amount of vinegar, chili and other seasonings to make hot and sour mung bean powder. This dish is bright in color, spicy and refreshing in taste, making it an ideal choice for cooling off in the summer.
Mung bean starch is made into mung bean noodles, and then mixed with various seasonal vegetables and sauces to make refreshing and delicious mung bean noodles. This dish is bright in color, refreshing in taste and rich in nutrients, and is deeply loved by the public.
If you want to make delicious mung bean cold dishes, you first need to choose high-quality mung bean starch products. As a professional mung bean starch supplier, Zhenxing Cereals and Oils provides various specifications of mung bean starch to meet the needs of different customers.
If you have wholesale needs, please feel free to contact us at: lkzxfoods@126.com. At the same time, welcome to visit our official website for more product information: https://www.longkowvermicelli.com.
Mung bean starch is not only an ingredient, but also a symbol of deliciousness and health. Choose high-quality mung bean starch to make your cold dishes fresher and more delicious, and add unlimited surprises to your table!
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