Discover the Latest Insights and Trends in Culinary Excellence
Stay informed and inspired with our collection of articles and industry insights. From delectable recipes to the latest trends in the culinary world, our news section is your gateway to a wealth of knowledge. Immerse yourself in the art and science of gourmet creations, exploring diverse topics that fuel your passion for exceptional cuisine.
You are here: Home » News » Sweet Potato Vermicelli » Innovative Application Of Mung Bean Starch In Cold Dishes

Product Group

Innovative Application Of Mung Bean Starch In Cold Dishes

Views: 27     Author: Site Editor     Publish Time: 2025-02-13      Origin: Site

Inquire

facebook sharing button
twitter sharing button
line sharing button
wechat sharing button
linkedin sharing button
pinterest sharing button
whatsapp sharing button
sharethis sharing button

In the hot summer, cool and refreshing cold dishes are always popular. Mung bean starch, as a natural and healthy ingredient, is gradually becoming an innovative tool in making cold dishes. This article will take you to explore the unique application of mung bean starch in cold dishes and reveal fresh and delicious dishes for you.

Mung bean starch 04

Mung bean starch: the perfect combination of health and deliciousness

Mung bean starch is a starch product made from specially processed mung beans. It does not contain any additives and is natural and healthy. Its unique taste and excellent gel properties give it broad application prospects in the production of cold dishes. Whether it is cold salad, noodles or making cold skin, mung bean starch can add unique flavor and texture to the dishes.

How to use mung bean starch

Cool cold skin

Mix mung bean starch and water, stir evenly, heat until boiling, and make mung bean cold skin. This kind of cold skin has a springy and smooth texture, and when paired with a variety of sauces and side dishes, it is refreshing and delicious, leaving you with endless aftertaste.

Hot and sour mung bean powder

Boil mung bean starch into mung bean powder slurry, add appropriate amount of vinegar, chili and other seasonings to make hot and sour mung bean powder. This dish is bright in color, spicy and refreshing in taste, making it an ideal choice for cooling off in the summer.

Refreshing mung bean noodles

Mung bean starch is made into mung bean noodles, and then mixed with various seasonal vegetables and sauces to make refreshing and delicious mung bean noodles. This dish is bright in color, refreshing in taste and rich in nutrients, and is deeply loved by the public.

Choose high-quality mung bean starch and enjoy unlimited deliciousness

If you want to make delicious mung bean cold dishes, you first need to choose high-quality mung bean starch products. As a professional mung bean starch supplier, Zhenxing Cereals and Oils provides various specifications of mung bean starch to meet the needs of different customers.

If you have wholesale needs, please feel free to contact us at: lkzxfoods@126.com. At the same time, welcome to visit our official website for more product information: https://www.longkowvermicelli.com.

Mung bean starch is not only an ingredient, but also a symbol of deliciousness and health. Choose high-quality mung bean starch to make your cold dishes fresher and more delicious, and add unlimited surprises to your table!

Need a consultation?
Contact us
Longkou Zhenxing CerealsOils Foodstuffs Co., Ltd.
Phone/Wechat: +86-15605355388

link

About us

Products

More

COPYRIGHT© LONGKOU ZHENXING CEREALSOILS FOODSTUFFS CO., LTD. 2023