What Are The Differences between Mung Bean Starch And Traditional Starch?

What are the differences between mung bean starch and traditional starch? Mung bean starch is a relatively new food ingredient that has many unique characteristics and advantages over traditional starches such as corn starch or wheat starch.

Source of raw materials

Mung bean starch: Mung bean starch is extracted from mung beans, a plant rich in protein and fiber, so mung bean starch is relatively more nutritious.

Traditional starch: Traditional starch usually comes from grains such as corn or wheat, and its nutritional value is relatively low.

Nutrient content

Mung bean starch: Mung bean starch is rich in plant-based protein and dietary fiber, which helps increase satiety and promote digestion.

Traditional starches: Traditional starches are primarily carbohydrates that provide energy but are relatively lacking in protein and fiber.

Instructions

Mung bean starch: Mung bean starch is commonly used as a thickening agent in cooking and can also be used to make pastries and pasta.

Traditional starches: Traditional starches can also be used as thickeners and are also used in baking and cooking.

Special function

Mung bean starch: Mung bean starch is thought to help regulate blood sugar levels and lower cholesterol, which is beneficial for cardiovascular health.

Traditional starch: Traditional starch is a common ingredient in cooking, but its special functions are relatively few.

Wholesale purchase of mung bean starch

If you are interested in purchasing mung bean starch wholesale, please contact our Zhenxing Grain and Oil Mung Bean Starch supplier at lkzxfoods@126.com for quotation. You can also visit Zhenxing Grain and Oil's website at https://www.longkowvermicelli.com for more information.

In general, mung bean starch has certain advantages in nutritional value and function compared with traditional starch, and is a new food ingredient worth trying.