How To Make Cool Drinks With Mung Bean Starch?

On a hot summer day, a cool drink is one of the best options to quench your thirst. The cooling drinks made with mung bean starch not only taste fresh, but are also rich in nutrients. Next, we will introduce two simple and easy-to-make mung bean starch cooling drinks, so that you can enjoy refreshing and delicious drinks at home.

Mung bean starch jelly

Ingredients:

- Mung bean starch

- water

- rock candy

- Juice (optional)

Production Method:

1. Add appropriate amount of mung bean starch to water and stir evenly.

2. Pour the mung bean starch water into the pot, heat until thickened, and stir constantly to prevent clumping.

3. Add appropriate amount of rock sugar, and juice can be added to increase the flavor according to personal taste.

4. Pour the cooked mung bean starch jelly into a container and put it in the refrigerator.

5. After solidification, take it out, cut into small pieces, add appropriate amount of ice water and serve.

Mung bean starch juice

Ingredients:

- Mung bean starch

- water

- Freshly squeezed juice (such as watermelon juice, strawberry juice, etc.)

Production Method:

1. Add mung bean starch to water and stir evenly.

2. Heat the mung bean starch water until it becomes thick.

3. Pour the juice into the mung bean starch slurry and stir evenly.

4. Pour the mixed juice into a cup and put it in the refrigerator.

5. After solidification, take it out, add ice cubes and enjoy the refreshing mung bean starch juice.

Wholesale purchase of mung bean starch

If you are interested in purchasing mung bean starch wholesale, please contact Zhenxing Grain and Oil Mung Bean Starch supplier lkzxfoods@126.com for inquiry. You can also visit our website https://www.longkowvermicelli.com for more information.

Whether it is mung bean starch jelly or mung bean starch juice, they are both excellent choices for cooling down in summer. Try making these simple cooling drinks that will keep you delicious and cool during the hot summer days!