Balancing Nutrition And Taste: How To Use Mung Bean Starch To Make Delicious Snacks at Home?

Mung bean starch is a food ingredient that is rich in nutrients and has a delicate taste. It is not only commonly used as a thickening agent in cooking, but can also be used to make a variety of delicious snacks. Here are some simple and delicious mung bean starch snack recipes, allowing you to easily enjoy healthy and delicious food at home!

Mung bean starch jelly

Ingredients:

- Mung bean starch

- water

- Fruits (such as strawberries, blueberries, etc.)

Production Method:

1. Mix appropriate amount of mung bean starch and water evenly and heat until thick.

2. Cut the fruit into small pieces and put them into the mold.

3. Pour the mung bean starch slurry into the mold and place it in the refrigerator for several hours.

4. It can be eaten after taking it out, it is cool, refreshing and nutritious.

Mung bean starch cake

Ingredients:

- Mung bean starch

- white sugar

- water

- crushed peanuts

Production Method:

1. Mix mung bean starch, sugar and water into a paste.

2. Heat until thickened, stirring constantly to avoid burning the bottom.

3. Pour into the mold, sprinkle with crushed peanuts and compact slightly.

4. Place in the refrigerator to refrigerate until solid.

5. Take it out and cut it into small pieces before eating. It has a delicate taste, sweet but not greasy.

Wholesale purchase of mung bean starch

If you are interested in purchasing mung bean starch wholesale, please contact Zhenxing Grain and Oil Mung Bean Starch supplier lkzxfoods@126.com for inquiry. You can also visit our website https://www.longkowvermicelli.com for more information.

Conclusion

Mung bean starch not only provides rich nutrition, but also adds a special texture to your snacks. Try the simple recipe above to enjoy healthy and delicious mung bean starch snacks at home!