Mung Bean Starch: The Modern Charm Of Traditional Ingredients

Mung bean starch, as one of the traditional ingredients, has rich nutritional value and unique flavor, and has gradually attracted people's attention and love in recent years. This article will introduce the production process, nutritional value and application of mung bean starch in modern cooking, aiming to show its modern charm as a traditional ingredient.

Production technology of mung bean starch

Mung bean starch is a starch product made from mung beans through a series of processing steps. First, the mung beans are soaked and peeled, then ground into fine powder. After filtering, settling, rinsing and other steps, the starch slurry is finally obtained. After drying, the finished mung bean starch can be obtained.

Nutritional value of mung bean starch

Mung bean starch is rich in protein, carbohydrates and fiber and is a nutrient-rich food. Its special starch texture gives it good stickiness and consistency during cooking, making it suitable for making various pastries and staple foods.

Application of mung bean starch in modern cooking

Mung bean starch can be used not only to make traditional pastries, but also to make various delicacies in modern cooking. For example, mung bean starch can be used to make traditional snacks such as jelly and mung bean cakes, as well as desserts such as glutinous rice balls and mung bean paste. In addition, mung bean starch can also be used to thicken gravy and increase the taste and texture of dishes.

For wholesale contact

If you are interested in mung bean starch products and want to purchase wholesale, please contact the mung bean starch wholesale department of Zhenxing Cereals and Oils at lkzxfoods@126.com. Our website also provides more product information and purchasing methods, welcome to visit our website https://www.longkowvermicelli.com for more details.