Detailed Explanation Of The Production Process Of Mung Bean Starch

Mung bean starch is a common starch product with a relatively simple production process but a strict production process. The following is a detailed explanation of the production process of mung bean starch:

Preparation of mung beans

Selection of raw materials: High-quality mung beans are the basis for making high-quality starch. Mung beans with a complete appearance and no mildew should be selected.

Cleaning: Mung beans should be soaked in clean water first, and then rinsed repeatedly to remove impurities and surface dirt.

Grind

Crushing: The cleaned mung beans enter the crusher and are broken into mung bean milk.

Stirring: After the mung bean milk is stirred, it forms a uniform paste.

Separate

Sieving: Use a sieve to separate the mung bean residue from the paste, leaving the mixed liquid.

Precipitation: After the mixed liquid is allowed to stand, mung bean starch will precipitate at the bottom to form a starch layer.

Leaching

Add water: Add an appropriate amount of water to the starch layer to suspend the starch in the water.

Stirring: Stir to completely disperse the starch granules in the water.

Dehydrated

Filtration: Pass the mixed liquid through a filter for preliminary filtration to remove larger impurities.

Centrifugal dehydration: Put the initially filtered mixed liquid into a centrifuge and rotate it at high speed to throw out the water, leaving the starch slurry.

Drying

Drying: Put the starch slurry into a dryer, use high temperature to evaporate the water, and dry the starch into powder.

Grinding: The dried starch is processed by a grinder to obtain the final mung bean starch product.

Package

Packaging: Pack mung bean starch products into bags or boxes according to a certain weight.

Sealing: Seal the packaging bag or box to ensure the quality and shelf life of the product.

The above is the production process of mung bean starch. Every link needs to be strictly controlled to ensure the quality and safety of the final product.

For more information about mung bean starch products, please contact Zhenxing Grain and Oil Mung Bean Starch Development Department at lkzxfoods@126.com or visit our website https://www.longkowvermicelli.com.