Views: 45 Author: Site Editor Publish Time: 2024-03-06 Origin: Site
Longkou vermicelli, also known as Longkou mung bean vermicelli, is a traditional Chinese food named after Longkou City, Shandong Province as its main production area.
Longkou vermicelli is a slender, transparent filament-like food made from mung bean starch. It is one of the common ingredients on the Chinese table. It is usually used to cook various dishes such as stir-fries, soups and hot pots for its unique taste and richness. famous for its nutrition.
1. Delicate and smooth: Longkou vermicelli has a soft texture and delicate taste, and is smooth and delicious after cooking.
2. Strong taste absorption: Longkou vermicelli has strong taste absorption and can be well matched with various seasonings and ingredients.
3. Rich in nutrients: Longkou vermicelli is mainly made from mung bean starch, contains no cholesterol and is low in fat. It is a healthy and nutritious food.
Longkou vermicelli is rich in protein, carbohydrates and fiber, making it a nutritious food. It is also rich in vitamins and minerals, such as vitamin C, calcium and iron, which help keep the body healthy.
1. Material selection: Select high-quality mung beans, and extract mung bean starch through processes such as peeling and grinding.
2. Silk making: Mix mung bean starch and water, and then go through slurry fermentation, filtration, silk making and other steps to make vermicelli.
3. Drying: Spread the finished vermicelli on the drying platform and dry naturally.
4. Packaging: After drying, the fans are packaged for transportation and sales.
1. Stir-fry: Cut Longkou vermicelli into sections and stir-fry with vegetables and meat. It is simple and delicious.
2. Cooking soup: Cooking Longkou vermicelli with chicken broth or other soup bases can increase the taste and nutrition of the soup.
3. Cold dishes: Mix the cooked Longkou vermicelli into cold dishes. It has a refreshing taste and is suitable for summer consumption.
Longkou vermicelli is widely used in Chinese cuisine and is commonly used in stir-fries, soups and other dishes all over the country. Its delicate texture and flavor-absorbing properties make it an important ingredient in many dishes.
If you are interested in wholesale Longkou vermicelli, you can contact Zhenxing Longkou vermicelli suppliers via email lkzxfoods@126.com or business1@longkouvermicelli.net, the website is https://www.longkowvermicelli.com/, they can provide different specifications and packaging Longkou vermicelli to meet the needs of different customers.
By cooperating with Zhenxing Longkou vermicelli suppliers, wholesalers can enjoy lower procurement costs and gain more profit margins. At the same time, Zhenxing will also provide flexible cooperation models and diversified services to provide wholesalers with a more convenient and efficient cooperation experience.
In general, Longkou vermicelli, as a traditional Chinese food, has unique advantages in taste and production technology. It is deeply loved by people and is also one of the internationally acclaimed delicacies. If you are interested in Longkou vermicelli, you may wish to try it, I believe you will also be impressed by its delicious taste.
