[Longkou Vermicelli] Longkou Vermicelli: The Pride Of Traditional Chinese Food 2024-04-15
Longkou vermicelli, as one of the representatives of traditional Chinese cuisine, has a long history and unique taste, and is deeply loved by consumers. Longkou vermicelli is made from high-quality and pure mung bean flour and is carefully processed. It has a delicate texture, elastic taste and rich nutrition. It is a healthy and delicious food.
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