Nutritional Facts And Health Benefits Of Longkou Vermicelli

Longkou vermicelli, as a traditional delicacy, is not only popular in Asia, but also has a wide range of consumer groups around the world. In addition to its delicious taste, Longkou vermicelli is also rich in nutrients and has many health benefits, making it one of the indispensable healthy ingredients in modern life.

Rich in nutrients

Longkou vermicelli is made from raw materials such as mung beans, sweet potatoes, and yams. One of its main ingredients is starch, which is rich in carbohydrates and is an important source of energy for the human body. In addition, Longkou vermicelli is also rich in protein, fiber, vitamins and minerals, such as calcium, iron, zinc, etc., providing the body with a variety of nutrients to meet daily needs.

Health benefits

Low calorie and high fiber

Longkou vermicelli is a low-calorie and high-fiber food that can help control weight and maintain good health. Its rich fiber content helps promote intestinal peristalsis, improve digestive system function, and prevent intestinal problems such as constipation.

Low fat high protein

Compared with other staple foods, Longkou vermicelli has lower fat content but relatively higher protein content. This makes it an ideal choice for many people seeking to eat healthily while staying full.

Gluten free

Longkou vermicelli is an ideal alternative for people with gluten allergies or sensitivity to gluten. It does not contain wheat gluten, which can avoid allergic reactions and is suitable for more people to eat.

Explore partnership opportunities

For suppliers and wholesalers, Longkou vermicelli, as a popular ingredient, has broad market prospects. If you are interested in cooperating or wholesale Longkou vermicelli products, please contact Zhenxing Grain and Oil Longkou vermicelli supplier, please contact:

- Email: lkzxfoods@126.com

- Website: https://www.longkowvermicelli.com