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Q How should I store Longkou Vermicelli for optimal freshness?
A Store Longkou Vermicelli in a cool, dry place, away from direct sunlight. Proper storage ensures the freshness and quality of the product.
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Q Are your products exported to the United States?
A Yes, our products, including Longkou Vermicelli, are exported to the United States and various other countries. We adhere to international quality standards for export.
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Q What are the key benefits of using Mungbean Starch?
A Mungbean Starch is known for its purity, versatility, and nutritional benefits. It's an excellent thickening agent and can be used in a variety of recipes.
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Q Can I use Longkou Vermicelli in both hot and cold dishes?
A Yes, Longkou Vermicelli is versatile and can be used in a variety of dishes, whether hot or cold. It's commonly used in soups, stir-fries, and salads.
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Q Are your products gluten-free?
A Our Mungbean Starch is naturally gluten-free. However, please check the product labels and descriptions for specific details on each variant.
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Q What types of vermicelli do you offer?
A We offer a range of vermicelli products, including Longkou Vermicelli, Sweet Potato Vermicelli, and Mungbean Starch. Each product has its unique flavor and usage.
