-
Q What are the key benefits of using Mungbean Starch?
A Mungbean Starch is known for its purity, versatility, and nutritional benefits. It's an excellent thickening agent and can be used in a variety of recipes.
-
Q Can I use Longkou Vermicelli in both hot and cold dishes?
A Yes, Longkou Vermicelli is versatile and can be used in a variety of dishes, whether hot or cold. It's commonly used in soups, stir-fries, and salads.
-
Q Are your products gluten-free?
A Our Mungbean Starch is naturally gluten-free. However, please check the product labels and descriptions for specific details on each variant.
-
Q What types of vermicelli do you offer?
A We offer a range of vermicelli products, including Longkou Vermicelli, Sweet Potato Vermicelli, and Mungbean Starch. Each product has its unique flavor and usage.
-
Q What certifications does your company hold for food safety?
A We have obtained certifications such as CCIQ, Food Safety Management System, and BRC International Management System, ensuring that our products meet the highest standards of quality and safety.
-
Q Can I request samples before making a bulk purchase?
A Yes, we offer sample requests for our products. Contact our sales team to discuss your sample requirements, and we'll be happy to assist you.
-
Q Where can I find nutritional information about your products?
A Nutritional information for each product is available on our product pages. You can find details about ingredients, dietary fiber, and other nutritional facts.
-
Q Are your products suitable for vegetarians?
A Yes, our Longkou Vermicelli and Mungbean Starch are suitable for vegetarians. We prioritize natural and plant-based ingredients in our products.
-
Q How can I purchase Longkou Vermicelli online?
A To buy Longkou Vermicelli online, visit our product pages, select your desired variant, and proceed to checkout. We offer a convenient and secure online purchasing experience.
-
Q What makes Longkou Vermicelli unique?
A Our Longkou Vermicelli is crafted from carefully selected ingredients, using traditional methods that ensure a silky texture and authentic flavor. We take pride in being a pioneer in producing and exporting Longkou Vermicelli.
