The Production Process And Raw Material Selection of Longkou Vermicelli

Longkou vermicelli is a high-quality product derived from traditional Chinese cuisine. Its unique production process and raw material selection make it a healthy food loved by many people. When choosing Longkou vermicelli, consumers need to consider the quality, taste and nutritional value of the product. The following is some important information about the production process and raw material selection of Longkou vermicelli:

Craftsmanship

1. Raw material preparation: The main raw material of Longkou vermicelli is high-quality starch, usually mung bean starch or other starches are used as raw materials. These raw materials need to be carefully selected and processed to ensure product quality.

2. Production process: The process of making Longkou vermicelli includes starch paste preparation, paste processing into strips, drying, cooking, cooling and other links. Each link requires strict control of temperature, humidity and time to ensure product quality and taste.

3. Suning and drying: After the Longkou vermicelli is made, it needs to be sunned and dried to maintain the quality and taste of the product and extend the shelf life.

Raw material selection

1. Starch quality: Choosing high-quality starch is the key to making high-quality Longkou vermicelli. High-quality starch has high purity and appropriate viscosity, which can make Longkou vermicelli with good texture and chewy texture.

2. Additives: During the production process of Longkou vermicelli, some food additives are usually added, such as edible acid, edible alkali, etc., to adjust the properties of starch and improve product quality.

3. Color and taste: The color and taste of Longkou vermicelli are affected by the selection of raw materials. Choosing appropriate raw materials can make the product natural in color and unique in taste.

As a healthy and nutritious food, Longkou vermicelli is becoming more and more popular among consumers. When choosing high-quality Longkou vermicelli products, it is very important to pay attention to the production process and raw material selection. If you have wholesale needs, please contact Zhenxing Grain and Oil Longkou Vermicelli wholesaler (lkzxfoods@126.com or business1@longkouvermicelli.net), or visit our website for more information (https://www.longkowvermicelli.com/).